Meet the grower
Our story
Santa Fe Greens is owned and operated by one grower: Mike.
I’m Mike
I’ve always loved growing plants. My long-term dream is to build and operate a closed-loop homestead. Santa Fe Greens is what I can build now: healthy food for my own table and high-quality greens I can share with as many people as possible.
I run the grow room, sow the trays, monitor the crops, harvest, pack, and deliver them.
Why Santa Fe Greens
Fresh food should be grown close to the people eating it. Santa Fe Greens lets me keep growing, share that food locally, and work toward the larger closed-loop farm I hope to build in the future.
Use more of every harvest
Fresh sales come first. Greens that don’t sell fresh are being developed into dried flakes, seasonings, and blends.
Starting in 2027
Spent growing medium from every finished tray is planned for covered outdoor raised beds, building soil for future food production. Crop residues feed the next soil, durable equipment is reused for years, and the long-term goal is zero waste.
- Owned and operated in Santa Fe
- Each crop handled from sowing through packing
- Surplus reserved for dried-product development
- Spent crop material planned for raised beds beginning in 2027
Santa Fe Greens is the customer-facing brand of SFGreens LLC. NM food handler certified.
First harvest
“When you ask how something was grown, you are asking the person who grew it.”
The first harvest is on the way. Reserve yours, or ask about a restaurant sample.
Reserve the first harvestOrder or request a sample
Review current package prices or email the varieties and weekly quantity your kitchen needs.