Pea shoots
Sweet flavor and crisp stems for salads, sandwiches, eggs, and grain bowls.
Indoor microgreen farm · Santa Fe County
Microgreens for
Santa Fe kitchens.
Pea shoots, sunflower, and broccoli grown for local restaurants and home cooks. Our first harvest is on the way — reserve yours now.
- Harvest-dated packages
- No pesticides applied
- Restaurant orders welcome
What we’re growing
Three core varieties, cut fresh and packed for home kitchens and chefs.
Sunflower
Nutty flavor with a thicker, crunchy stem for salads, toast, and entrées.
Broccoli
Mild broccoli flavor and a fine stem for sandwiches, salads, and garnishes.
How it works
Choose your greens, email to reserve, and we confirm the total and pickup details when the harvest is ready.
Choose products
Review crops, sizes, prices, and uses in the shop.
Email the order
Include the crop, number of packages, and preferred pickup day.
Receive confirmation
We confirm available quantity, order total, and pickup details.
Local production
Grown and harvested
in Santa Fe County.
Crops are grown indoors, refrigerated after harvest, and labeled with a harvest date and lot code.
- No pesticides applied to microgreen crops
- Refrigerated after harvest
- Harvest date and lot code on cut packages
Reserve from the first harvest
Packs are about 2 oz — $7 each, three for $20. Email the crops and quantities you want, and we’ll confirm your total and pickup details as soon as the harvest is ready.